小編所住的離島，大部份也是老店，老人家現在有不少已有生活穩定，所以他們開門做生意已是生活寄托而已，好像麵包店，一個月裏大概只開半個月，有時甚至只開一星期；之前小編開餐廳時，就不會理會它是否開門，因為會有定期供應；但自關閉後，除了超市，就可以說是沒有選擇，所以決定自己做了。
As most of the shops in my living area are operate by elder people for ages, they mostly now open shop not for money, just for daily soul, e.g. bakery shop here, they only open for half of the month or sometimes just a week out of the month. However, I don’t care them when my beloved and I operate a café, because we have regular supply. After we are closed, we only can buy from supermarket, therefore, finally decided to make our own at home.
由於只得倆口子及以健康飲食為目的，所以我們只會做簡單麵包加上自製果醬，有時也會手做一些簡單鄉村飽而已。
Since we only have 2 pax and aimed for healthy diet, so we only make simple bread with homemade jam, sometimes we will make sourdough bread instead.
首先，做麵包當然可以人手做的，但現在有不同品牌也有麵包機，為何不用呢？ 此外，麵包機也可做其他食品，所以也是不錯的入手工具吧。
As you know, of course, we can make bread using our hand, but in modern world, there are so many bread maker, why not use so? Furthermore, other than making bread, a bread maker also have other functions as well, so bread maker is good choice for beginner.
好，這樣你會問小編，什麼牌子比較好呢？ 我會介紹讀者買日本機吧。其實香港也有，為何要購買日本機呢？ 因為日本版功能比香港版強很多啊，但有點麻煩是電壓不同，要是買回來，就一定要另購火牛轉換香港制式才可以用。 但小編計算過，買日本版連運費及火牛也比買香港版還便宜幾佰元，那為什麼要在香港買貴版又少很多功能的機呢，對不？
Alright, Alright, you will ask me which brand is good? I will suggest one that only available in Japan. why? Because Japan version is more functionality than Hong Kong version, but it’s cheaper a lot too. However, you have to caution about the voltage different-ship between Japan and Hong Kong, you have to add-on a voltage converter. Although it’s trouble for doing so, but the total sum are much cheaper than Hong Kong version with more functions.
以下是日本版及香港版之分別 ：
The following is the comparison chat between Japan version and Hong Kong version :
這是小編建議讀者所買的型號 ：
Here is the following model that suggest to buy :
Panasonic ホームベーカリー 1斤タイプ ブラウン SD-BMT1000-T
小編時常用麵包機做果醬及做其他麵糰，方便又快捷。 之後的文章也會逐一細說。 但不要問我如何做腸仔包，菠蘿包等等，老實說，小編不會做，加上做這些包一做就份量也不少，倆口子真的吃不到這麼多，而這些包其實很不健康，少食為妙吧。
I always use bread maker for making jam and dough, it’s so convenient and faster a lot, I will share in the later posts. Don’t ask me for share how to do Chinese kind of sausage roll or pineapple bun, honestly, I don’t know how to do it and it’s quite large quantity for doing so. On the other hand, it’s also not such a healthy food, better not always eat it.
溫馨小廚 