麵包機篇 － 小食 （BREAD MACHINE MAKING – snack)

之前也提過，麵包機可以做麵包和果醬外，也可以做些小食，例如 ： 麻糬、肉絲／肉鬆和蛋糕等。 但小編不喜歡吃麻糬，蛋糕比較喜歡用水波爐，但小編就試過做肉絲／肉鬆，真的很好吃，有些人會用煲湯後的豬肉，但由於煲湯後，豬肉本身有味道，小編覺得怪怪的，建議買冰鮮肉做，味道比較好。

As mentioned before, other than bread and jam, bread machine also can make other snack, i.e. rice cake, simple cake or meat floss, etc. Since I don’t like rice cake and prefer to make real cake by waterwave oven, so I just tried to make meat floss before, it’s really yummy; some people use some meat that used for cook soup, but I prefer to use fresh meat to do so because there’s will have other flavor inside the meat.

做法很簡單，先用手把肉撕開，如喜歡吃肉絲的話，就不要撕得太爛，但做豬鬆就要做得仔細些吧；跟著做一個汁料，一般也是生抽、老抽、胡椒粉、紹興酒、五香粉，最後把豬肉及汁料放入容器，選擇麻糬模式 （記得轉果醬葉）就可以了，就是這樣簡單。

It’s so simple way to do meat floss : just tear the meat into small pieces, if you like chewy texture, just tear it roughly, otherwise make it as small as possible. Next, make the sauce, normally, just use soy sauce, dark soy sauce, white pepper powder, shaoxing rice wine and chinese spices powder, put the meat and sauce into bread pan (don’t forget to change jam blend), select rice cake mode, that’s it.