自製焦糖爆谷 (Homemade Caramel Popcorn)

 

相信很多人也喜歡吃的一款小食，但很多時也很難做得好，原因在於製作焦糖時的特別竅門，今次就分享給大家吧。至於芝士味爆谷真在研究中，希望遲些可以分享吧。

Everybody loves this snacks, but many people hard to do it in the proper way since there’s a trick when cooking caramel, so let’s do it now.  I’m also trying to make Cheese popcorn, hope can share it later too.

 

材料 (Ingredients) ：

 

牛油 (Butter) – 1杯 (1 cup)

 

蔗糖 (raw sugar) – 2杯 (2 cups)

 

鹽 (salt) – 1茶匙 (1 teaspoon)

 

粟米糖漿 (corn syrup) – 半杯 (1/2 cup)

 

梳打粉 (baking soda) – 半茶匙 (1/2 teaspoon)

 

雲呢拿精華 (Vanilla Extract) – 1茶匙 (1 teaspoon)

 

做法 (Method)：

 

1. 先預熱焗爐至95度
Prepare oven to 95 degree Celsius

 

2. 準備一個小鍋，先把牛油溶化
Prepare a small pan, melt the butter first

 

3. 再加入蔗糖、粟米糖漿及鹽，攪勻
Add raw sugar, corn syrup and salt, stir well

 

4. 一邊攪拌至煮滾，煮滾後，不要攪，再滾4分鐘，然後關火
Stir it until boil, after boiled, stop stirring and let it cook for 4 minutes, then remove from fire

 

5. 然後加入梳打粉及雲呢拿精，拌勻
Add baking soda and vanilla extract and stir well

 

6. 之後倒在爆谷上並伴勻
Pour the caramel over all the popcorn and mix until all popcorn coated

 

7. 把焦糖爆谷放入焗爐焗1小時，每15分鐘要取出並攪拌一下
Put the coated popcorn into oven and bake for 1 hour, stirring it every 15 minutes

 

8. 焗好後取出及完全待涼後就可以食用了。
Remove from oven and let it cool down completely, enjoy!

 

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