Posted in 鵪鶉 (Quail), 抽真空機 (Vacuum Sealer), 中菜 (Chinese Cuisine), 低溫慢煮機 (Sous Vide cooker) 紅燒鵪鶉 – 低温慢煮版(Chinese Roasted Quail – Sous Vide Version) Posted on January 26, 2022January 26, 2022 by 傑西 Share this: Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Share on Pinterest (Opens in new window) Pinterest Like Loading... Related Author: 傑西 View All Posts
溫馨小廚 