之前介紹了如何做香腸，做好後除了煎，也可以用來做不同的菜式，今次就簡單地用香腸來做個意大利飯吧。
Refer to previous post about making sausage, other than grill sausage, we can also make it as a main dishes, so in this post, just let’s make a simple sausage risotto then.
材料 (Ingredients)：
意式香腸 (Italian sausage) – 3+1條 (3+1 pcs)
紫椰菜 (Red Cabbage) – 1/4個 (1/4 pc)
洋蔥 (White onion) – 1/2個 (1/2 pc)
白酒 (White wine) – 150ml
菜湯或雞湯 (Vegetable stock or chicken stock) – 500ml
意大利米 (Risotto rice) – 220g
蕃茜 (Parsley) – 少許 (few)
牛油 (Butter) – 15g
巴馬臣芝士 (Parmesan Cheese) – 少許 (a handful)
意大利黑醋 (Balsamic vinegar) – 少許 (few drops)
做法(Method) ：
1. 把香腸去衣、紫椰菜切幼絲、洋蔥切細粒
Peel off the hog cashing, cut the cabbage into very thin slices and cut the onion into small cubes
2. 把香腸分為3+1的分量，3條的分量是用來炒的，而1條的分量就加入少量芝士碎及蕃茜，攪勻後搓成一個個的小備用
Separate the sausage into 3+1, the main 3 pcs will be cooked with other ingredients, now use the other one sausage, add some cheese and parsley flakes and make it into a small meatball
3. 紫椰菜切絲後，留一小份用來裝飾用，其他就用來煮的
Red cabbage cut into very thin slices, and leave some for garish, the rest will be cooked too.
4. 先把湯底煮熱及保暖
First, heat the stock and remain warm
5. 準備另一個平底鍋，先下油，再下洋蔥粒炒至軟身
Prepare a sauce pan, oil in, then add onion and stir until soft
6. 加入3條香腸肉再炒
Add the main 3 sausages and stir again
7. 然後加入紫椰菜再炒一會
Then, add the red cabbage and stir for a while
8. 加入意大利米伴勻，再加入白酒，等酒精揮發一會
And now add the risotto rice and stir it well, then add white wine, and let it evaporate out of the alcohol
9. 一勺一勺地加入湯底並一路攪拌，以免黐底
Then add stock into the rice little by little and stir it frequently
10. 另一方面，用另一個平底鍋，把香腸球用小火煎至小許金黃色，再加入少量白酒，再煮一會就關火備用
On the other hand, use another sauce pan, put some oil and grill the meatball until little brown, then add some white wine and cook a while, then off fire and set aside
11. 一直加一直煮至米粒脹身 (大約20分鐘)，直至你喜歡的軟硬度就可以關火
Back to the rice, continue add stock until the rice looks bigger and creamy, taste it whether the rice soft the texture you like, then off the fire
12. 加入一片牛油及芝士碎，攪拌至牛油及芝士溶化
Add some butter and cheese, then stir it until all butter and cheese melted into the rice and form creamy texture
13. 把餘下的椰菜絲放上面，以及香腸球，再倒入少量意大利黑醋就完成了。
Finally, put the remain red cabbage and meatball on the top for garish, then put some balsamic vinegar, finished.
[wpedon id=”1981″ align=”left”]
溫馨小廚 