甜品 (Desserts) – 溫馨小廚

相信很多人也喜歡食豆腐花吧。其滑滑的口感，豆味濃郁，配上薑糖水，真是絕配。

I think everyone loves bean curd jelly, it’s so smoothy with lots of beans smell in your month, after added ginger syrup, it’s really a perfect match.

做法 (Method) :

浸發黃豆一晚備用
Soak soy bean overnight for further use.

2. 用攪拌機把黃豆及水攪成豆漿
Add soy bean and water into the blender and make it to soy bean milk

3. 用小火慢慢地煮滾豆漿，不要大火，一定用最小的火來煮並輕輕地攪拌著，以免煮燶，豆漿滾後不要立刻關火，煮多大約2-3分鐘
Boil the milk in small fire and stir always gently, when the milk is boiled, continue cook it for 2-3 minutes

4. 準備另一個鍋，把豆腐布或湯袋放上，把豆漿倒入鍋內，然後用手把剩餘的豆漿溢出，最好過濾兩次，然後再次煮沸豆漿
Prepare a bowl or pan, pour the soy bean milk in the bag and let it filter for a while, then use your hand to squeeze out all other milk, then reboil the soy milk again

5. 把熟石膏粉 (2茶匙)、粟粉 (2茶匙)及水(3湯匙)
Mix the plaster powder (2 tablespoon), corn flour (2 tablespoon) and water (3 tablespoon)

6. 準備好一個木桶，如果沒有的話，可以用作者的方法，用電飯煲，不需要連接電源，把以上的凝固劑倒入
Prepare a wooden pan, or you can use rice cooker like me, no need electricity, just put the stabilizer in

7. 待煮好的豆漿降溫至80度，就可以把豆漿倒入電飯煲內，把豆漿及凝固劑攪勻，並把表面的泡沫撇走，蓋好
After boiled the soy milk, let it cool down until 80 degree Celsius, then pour it in the rice cooker, mix it well, and gently put out the surface bubbles and lid on

8. 45分鐘後就完成了。
After 45 minutes, bean curd jelly is finished, enjoy.

溫馨提示：過濾後的豆渣不要棄掉，豆渣的營養價格很高的，把豆渣加入韮菜、雞蛋及生粉就可以用來做豆渣餅，又是一道美味菜式，又或可加入咖啡渣來做有機肥，用來種植也很好的。

Warm tips : Don’t throw away the tofu dreg after filtered, the nutritional value is very high, you can just add egg, vegetable and flour to make a tofu dreg cake, it’s very delicious dish. Or, you can either add coffee grounds and mix with it to becomes an organics soil for planting too.

作者一向對甜食沒有太大的興趣，所以很少做甜品，但這個甜品卻是作者的最愛，每次吃後也很滿足及開心。然而，這個甜品亦很容易做，又免焗，做好後放在雪櫃12小時後就可以吃，分量可多少，多則可以用一個長形或正方形盤盛裝，少則可以用酒杯也很精緻吧。

Acutally, desserts is not my cup of tea indeed, so i’m rare to make dessert at home, however, tiramisu is the only one favourite dessert that I fall in love with it. Generally tiramisu is one of the easy cake that make at home, it’s no need to bake, just mix all the ingredients and fridge it for 12 hour, that’s so easy right? and you can either make in a large container or as little as just a wine glass also perfect for this dessert.

材料 (Ingredients)：

意大利甜品專用軟芝士 (Mascapone Cheese) – 500g (for large container) or 250g (for 2 cups of wine glass)

雞蛋 (egg) – 2 pcs (large container) or 1 pcs (for 2 cups of wine glass)

意大利手指甜餅 (lady fingers biscuits) – 15 pcs (for large container) or 6-8 pcs (for 2 cups of glass and break into half)

雲呢拿香精 (vanilla extract) – few drops

雲呢拿糖 (vanilla sugar) – 4-6 teaspoons or 2-3 teaspoons

咖啡酒 (Kahula liqueur) – few drops

黑咖啡 (Expresso) – 3 x 110ml (for large container) or 1 x 110ml (for 2 cups of wine glass)

鹽 (salt) – very few

牛奶 (milk) – few drops

朱古力粉 (cocoa powder)

做法 (Method) ：

1. 準備兩個大碗，將雞蛋分為蛋白及蛋黃
Prepare 2 big bowl, separate egg white and egg yolks

2. 把雲呢拿糖及雲呢拿香精加入蛋黃中並攪勻
Add in the vanilla sugar and vanilla extract into the egg yolks and well mix it

3. 再加入意大利軟芝士再次攪勻，如果攪不開芝士，可以加少量牛奶，攪至成漿狀就可以了
Add the mascarpone cheese and mix it well again, if the cheese is too hard, then add some milk to dilute it until it look likes cream form

4. 如果讀者唔想浪費蛋白，就可以做多一個步驟，把蛋白加少許鹽，打至蛋白企身，翻轉碗也不會掉下來就可以了
If you don’t want to waste the egg whites, you can do this steps, otherwise you can skip it : add very little salt in the egg whites and beat it until very firm like mousses

5. 把打好的蛋白加入芝士漿，伴勻
Add the firmed egg white into the cheese cream and fold it well

6. 準備一個盤，把黑咖啡倒入，加入糖及咖啡酒，攪勻
Prepare another small container, pour in expresso ,add sugar and Kahula liqueur and mix well

7. 把手指甜餅一個一個的輕輕沾滿咖啡，不要太多，不然甜點變得淋身就不好吃了
Dip the biscuits into coffee mixture, not too wet, just a little dipping

8. 然後把沾好的手指甜餅排放好入存放的盤或酒杯內
Put the dipped biscuits into your container or wine glass one by one in the bottom layer

9. 再倒入芝士漿，把漿平均地鋪好一層
Pour the cheese mixture on the top of the biscuits and spread it well over the container

10. 重複以上兩個步驟，一般三層就可以了
Repeat the above 2 steps again, generally will make 3 layers

11. 最後平均地打朱古力粉灑在芝士漿面
After complete all layers, dust the cocoa powder on the top

12. 放在雪櫃12小時就可以享用了。
Let it sit in the refrigerator for 12 hours and enjoy.

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Category: 甜品 (Desserts)

自製豆腐花 (Homemade Bean Curd Jelly)

做法 (Method) :

溫馨提示：過濾後的豆渣不要棄掉，豆渣的營養價格很高的，把豆渣加入韮菜、雞蛋及生粉就可以用來做豆渣餅，又是一道美味菜式，又或可加入咖啡渣來做有機肥，用來種植也很好的。

Warm tips : Don’t throw away the tofu dreg after filtered, the nutritional value is very high, you can just add egg, vegetable and flour to make a tofu dreg cake, it’s very delicious dish. Or, you can either add coffee grounds and mix with it to becomes an organics soil for planting too.

意大利芝士凍餅 (Homemade Tiramisu)

材料 (Ingredients)：

做法 (Method) ：

做法 (Method) :

溫馨提示 ： 過濾後的豆渣不要棄掉，豆渣的營養價格很高的，把豆渣加入韮菜、雞蛋及生粉就可以用來做豆渣餅，又是一道美味菜式，又或可加入咖啡渣來做有機肥，用來種植也很好的。

Warm tips : Don’t throw away the tofu dreg after filtered, the nutritional value is very high, you can just add egg, vegetable and flour to make a tofu dreg cake, it’s very delicious dish. Or, you can either add coffee grounds and mix with it to becomes an organics soil for planting too.

材料 (Ingredients)：

做法 (Method) ：

溫馨提示：過濾後的豆渣不要棄掉，豆渣的營養價格很高的，把豆渣加入韮菜、雞蛋及生粉就可以用來做豆渣餅，又是一道美味菜式，又或可加入咖啡渣來做有機肥，用來種植也很好的。