有讀開作者的文章的讀者也知道,作者熱愛煮意利菜,但一路上作者只可以用本地可以買到有限的意大利食材,卻沒有意大利真正新鮮食材,所以應該在味道上有些差別吧。
As you know when you followed my blog, I really enthusiastic about Italian cuisine, unfortunately, it’s really hard to find Italian fresh vegetables and goods in Hong Kong, so I think it might be slightly different taste compared to original dish.
最近作者竟然無意找到應該在香港是唯一的意大利超市,老闆也是意大利人,他自己挑選當地最當做的新鮮食材並直接從意大利入口,所以店內所賣的新鮮蔬果會因應季節而變動。
Recently, I found an Italian supermarket in Hong Kong operated by an Italian, he is carefully selected fresh vegetables and goods according to seasons and imported directly from Italy.
作者最近親自到訪這超市,真的很開心,店內有很多新鮮食材,老闆也很好人,由於太重關係,作者只可買少量新鮮食材回來試試看。
So, I visited at once few days ago, I really so surprised and happy when entered the shop, all goods and grocery are so fresh and the boss also very kind and nice. However, it’s too heavy for me to bring it back to home, so I just found a little bit fresh stuff and try.
作者沒有任何利益的,對於這個死窮鬼作者來說,這店食材的價錢真的很合理,所以真心要介紹給各位讀者,如果閣下像作者一樣地對意大利菜著迷,不妨到這店看看。不過,這店的地址有點不就腳,最近方法就是從灣仔步行,大約15-20分鐘就可以到達。
I’m swear that I have NOTHING benefit from this shop, but as a poor man, honestly, the price really reasonable, therefore I think I really have to write this post and introduce this shop for you guys. However, the location of this shop really not too convenient to go, but you can go there around 15-20 minutes by walk from Wanchai MTR.
今天,作者用了全意大利材料來做卡邦尼意粉,意大利蛋做出來的意粉真的很不同,色澤很美,像餐廳一樣,黃黃橙橙的,口感也不一樣吧。
Also, today, I tried to cook Spaghetti Carbonara using all real Italian ingredients, it is impressed me when I’m making pasta dough, the free-range eggs have very beautiful yellowish colour, it is really like the one you can enjoy in restaurant, the taste and texture really soooo good too.
意大利店的資訊 (Shop information):
店名 (Shop Name) : Mercato by Giando
地址 (Address) : 灣仔分域碼頭地下 (G/F, Fenwich Pier, The Fleet Arcade, Wanchai, Hong Kong)
營業時間 (Opening Hours) : 11am-9pm














