curry – 溫馨小廚

咖喱味薯片相信很多人也吃過，但咖喱雞味又多了些肉香味，又是另一番風味。清楚作者作風的人都知道，作者是不喜歡浪費的，今次是前兩天煮馬來西亞咖喱雞，剩下了少量咖喱雞汁，於是作者把汁過慮後，加入生粉水，煮成一個濃汁，風乾後磨成粉，就可以用於不同的小食，一款口味，多款小食。

I think many people tried curry potato chips, but curry chicken flavour will more fragrance. Therefore, I don’t want to waste any leftover food, so I tried to make flavouring powder myself by using leftover curry chicken sauce. This is just use sieve to sift the food, then let the sauce thicken, dehydrated it and grind it into powder, but this is a healthy flavouring snack as well.

薯片製作 (Potato Chips making) ： http://mykitchen.jessieshare.com/?p=293

爆谷製作 (Popcorn making) ：

把粟米乾放入爆谷機，開機後等待爆谷出來。
Just put the dried corn into popcorn maker, wait and let it pop out.

做法 (Flavouring making method)：

1. 準備一個小鍋，先用篩過慮出咖喱雞汁
Prepare a small pot, use a sieve to sift out the leftover food and reserve the sauce only

2. 開中火把咖喱雞汁煮滾
Open medium file, boil back the curry chicken sauce

3. 把生粉水或粟粉水少量少量地加入咖喱雞汁內並不停攪拌, 煮至咖喱雞汁成為一個濃汁
Use any kind of starch to cook the sauce until thicken

4. 準備風乾機層架，把煮食紙四邊摺成一個小盒子，以防止咖喱汁溢出
Prepare the dehydrator tray, cover with baking paper, and better fold up edges a bit to avoid overflow

5. 風乾後磨成粉就可以了。
After finished dehydrated, then grind it into powder

6. 在爆谷上倒入少量菜油，加入咖喱雞粉及少量鹽，伴勻就可以享用了。
Glaze some vegetable oil into popcorn, then add the curry chicken powder and little bit salt, mix it well and enjoy.

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作者將會分享一些簡單的食譜，希望大家喜歡吧。

I will share some more simple recipes starting now, hope you would like it too.

今次先分享日式豬扒咖喱，雖然日式咖喱也可以自己煮，但作者也覺得實在太麻煩，亦由於作者只得小倆口，買一盒也可以用三次，買現成回來也只不過二十多元，所以買比較性價比高吧。

I will share how to cook Japanese curry with deep fried Japanese pork chop this time, but I don’t think it’s good make your own curry brick since the price is cheap for instant one, and for me I can cook for 3 times for a pack, that’s why I don’t recommend to make your own one.

材料 (Ingredients) ：

無骨豬扒 (Boneless pork chop) – 4件 (4 pcs)

味琳 (Mirin) – 2湯匙 (2 tablespoons)

麻油 (sesame oil) – 1湯匙 (1 tablespoons)

日本醬油 (Japanese soy sauce) – 1湯匙 (1 tablespoons)

蒜蓉鹽麴 (Garlic Shio Koji) – 3茶匙 (3 tablespoons)

雞蛋 (chicken egg) – 2隻 (2 pcs)

麵粉 (flour) – 80g

日式麵包糠 (Japanese bread crumb) – 1包 (1 pack)

日式咖喱磚 (Japanese Curry brick) – 4磚 (4 pcs)

紅蘿蔔 (carrots) – 2個 (2 pcs)

薯仔 (Potato) – 2個 (2 pcs)

洋蔥 (onion) – 1個 (1 pc)

菜油 (vegetable oil) – 2湯匙 + 200ml (2 tablespoons + 200ml)

水 (water) – 500ml

做法 (Method) ：

1. 豬扒先在筋位不同位置輕輕𠝹開幾刀，以免在炸豬扒時卷曲
Cut different positions of the edge of pork chop to avoid its being cured when deep frying

2. 用味琳、麻油、日本醬油、蒜蓉鹽麴醃肉一段時間
Seasoning pork chop with mirin, sesame oil, soy sauce and garlic shio koji and set aside

3. 把紅蘿蔔、薯仔及洋蔥切成小粒
Cut all carrots, potato and onion into small chunks

4. 準備一個鍋，下油，把所有蔬菜粒用大火炒5分鐘
Prepare a pot, add some oil, and put in all veggies and stir fry until high heat for 5 minutes

5. 加入水，至蓋過所有材料，水滾後，轉小火煮15分鐘
Pour in water and cover all the veggies, boil it and change to small heat, cook for 15 minutes

6. 準備幾個小碟，分別倒入麵粉、麵包糠及雞蛋
Then, prepare a few plates, put flour, bread crumb and eggs in separate plate

7. 雞蛋打勻，但不要發得太耐，均勻就停止
beat the egg evenly with thick texture

8. 把豬扒有次序地平均地粘在豬扒上：麵粉–>蛋漿–>麵包糠
Put the pork chop and coat the ingredients in sequence : flour –>egg wash –> bread crumb

9. 回到咖喱，15分鐘後加入咖喱磚並攪拌至咖喱磚完全溶解，再繼續小火煮多5-10分鐘至自己喜歡的濃縮度
Back to the curry, put the curry bricks into veggies soup, stir it until completely melted, and continue to cook 5-10 minutes until the consistency you like

10. 準備一個小鍋，倒入菜油，開大火至油熱
Prepare another small pot, pour lots of oil, turn to high heat until oil is hot enough

11. 油熱後，轉中火，待油溫降一點點後，小心地放入豬扒
When the oil is hot enough, then turn to medium heat and let the oil heat down a bit, then put the pork chop in carefully

12. 待一會後翻轉，大約炸7-8分鐘，當表面轉為金黃色就撈起
don’t forget to turn it over for sometimes, and continue deep frying around 7-8 minutes until little bit golden brown and take out

13. 用廚房紙吸收多餘油份及待涼一點就可以切成小件。
Use kitchen paper to absorb excess oil, let it cool down a bit and cut into small pieces.

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Tag: curry

[原創食譜 Original Recipe] 咖喱雞味薯片/爆谷/shake shake薯條 (Curry Chicken flavour potato chips/popcorn/French fries)