Posted in 其他文章 (Others Topics)

自種菇 (Home grow Mushroom)

 

前陣子,香港Nespresso有一個回收計劃,就是當你回收咖啡膠囊,就會送你一盒自種菇套裝,讓你在家中也可輕鬆種出新鮮美味的蠔菇 (秀珍菇之一)。可是一盒套裝只可以種兩次,所以之後就很失落,但最近發現,Nespresso所合作的那公司開始開放預定,大家可以用這個優惠卷 (Code : MUSHROOM80),到這個網站 : www.mushroom-me.com, 買來試試種 (作者沒有利益的,只純粹分享給大家)。 老實說,真的很好玩及看到成品出來很開心的啊。因為每次收成不多,所以作者會用來簡單地炒蛋,加入少許鹽及黑胡椒粉作調味,這樣清淡的口味,卻品嚐到新鮮菇的清香及少量爽脆的感覺。

In the early time, HK Nespresso got a new recycle plan, you just bring the used capsules to the shop and they will give you a mushroom kit, so that you can grow your own mushroom at home.  Unfortunately, each mushroom kit only can grow 2 times, so after that I felt so upset that I can’t grow it again.  However, I found that recently, the co-operate company now opening for public order, you can use this coupon code :   MUSHROOM80 to order your mushroom kit at www.mushroom-me.com now, it’s soooo funny to grow your own mushroom at home (I’m swear I have no any beneficiary, just wanna share this funny thing to you).  Since there is not much mushroom at a time, so I just make a scramble egg with some salt and pepper for seasoning, you can taste a fresh mushroom fragrance and a little bit crispy taste.

 

 

作者有以下幾個tips :
Here is some of my tips when growing mushroom :

1. 放在不被陽光曬到的地方,每天早晚噴水就可以了
Put the kit out of sunlight and spray some boiled water twice a day

2. 耐心等待菇長出來,當長了菇頭後,大約5日就可以食用,當菇長到大約5-8cm就收割並儘快食用儘快食用
Please be patient for let it grow, after you see a little bit mushroom head, you can then around 5 days to harvest, normally, you can harvest it in around 5-8cm tall, and you have to eat it as soon as possible

3. 如果讀者訂了很多盒,放入雪櫃存放,如出現了白色霉菌,不要怕,仍可繼續種植的。
If you order more than one kit, put it in refrigerator first, if you found a white mold, don’t worry, it’s still safe for growing.

 

Posted in 青口 (Mussels), 麵食 (pasta), 意大利菜 (Italian Cuisine), 海鮮 (Seafood)

蘑菇青口意粉 (Mushroom and Mussels Spaghetti)

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這道菜來自意大利南部,那裏有海又有山,兩者的結合,帶來一個清淡但好吃的菜色。

This dish is comes from South of Italian, Sea and mountain oven there, so this is a well combine between two, this dish is light but well flavour.

 

 

材料 (Ingredients) :

 

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青口 (Mussels) – 1磅 (1kg)

 

蘑菇 (Mushrooms) – 5-6個 (5-6 pcs)

 

洋蔥 (Onion) – 半個 (1/2 pc)

 

車厘茄 (Cherry tomatos) – 3-4個 (3-4 pcs)

 

意大利咸肉 (Pancetta) – 2片 (2 slices)

 

白酒 (White Wine)- 150ml

 

蕃茜 (Parsley) – 少量 (handful)

 

黑橄欖 (Black Olives) – 10粒 (10 pcs)

 

橄欖油 (Olive Oil)

 

 

做法 (Method) :

 

1. 把意大利咸肉切小粒,洋蔥切薄片,蘑菇切片及車厘茄切小件
Chopped pancetta into small pieces, cut onion into thin slice, cut mushroom into slice and cut cherry tomato into small pieces

 

2. 準備一個鍋,落橄欖油,加入意大利咸肉,炒一會,然後加入洋蔥、蘑菇及黑橄欖再炒
Prepare a pot, olive oil in, put the pancetta in and stir a little bit, add onion, mushroom and black olives and stir little while

DSC02106

 

3. 放入青口略炒,倒入白酒,蓋上,待大約5-10分鐘,打開蓋,檢查是否所有青口已打開
Put mussels in, then pour in white wine, lid on, then let it cook for around 5-10 minutes, then open the lid and check whether all the mussels are opened

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4. 再放入車厘茄及蕃茜,煮多一會,加入意粉伴勻就完成了。
Then add in cherry tomato and parsley, stir a little, then add spaghetti and mix well, finished.

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